Chef Joshua Clarke

I create elevated, unforgettable dining experiences that bring people together through fresh ingredients, thoughtful presentation, and genuine hospitality.

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Deirdre Skinner

I turn Southern hospitality into elevated, memorable private dining.

Chef John

I’ve spent over 18 years in the culinary world creating unforgettable dining experiences through exceptional food and genuine hospitality. My journey began with formal training at Le Cordon Bleu and continued at The Art Institute, where I built a strong foundation in classical technique, menu development, and culinary artistry.

After staging under some of Charleston’s most respected chefs, I refined my fine-dining skills in professional kitchens. Today, as the owner of Elegant Taste Catering, I blend my training with warm, polished service to craft custom menus for private dinners, special events, and celebrations—always with quality, creativity, and guest experience at the center.

Let’s plan your menu

Chef John
For me, cooking is more than preparing meals—it’s my way of expressing love, creating lasting memories, and bringing people together around the table.

What you can expect when you dine with me

I cook to connect people

For me, cooking is more than preparing meals—it’s my way of expressing love, creating lasting memories, and bringing people together around the table.

I learned at home, then refined it professionally

I learned to cook at home under my parents and grandmother, and I’ve carried those roots into my professional path—pairing them with years of experience and formal training to create menus that feel both comforting and elevated.

I keep a little mystery in the kitchen

I can’t tell you that—it’s a secret. What I can promise is that I bring intention, creativity, and care to every detail, so each experience feels personal and unforgettable.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 176.67 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local, Chef's special and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.